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Tokan with pepper

Cooking recipes / Second-course recipes / Meat dishes / Beef

1 serving

put the meat fried with pieces in a sauté pan, add sautéed onions with tomato, wine, paprika, some water, salt and simmer until tender.

beef - 161 g, fat - 15 g, onions - 60 g, tomato puree - 20 g, wine - 30 g, paprika - 10 g, salt - 3 g