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Tokan with majorán
1 serving
meat, cut into small slices, fry, add sautéed onions, marjoram, pepper, salt, garlic, wine, water and simmer over low heat. when the meat reaches semi-readiness, put the charred lard, chopped into small slices, as well as the meat, pour in sour cream and simmer until tender. dumplings can be served on the side dish.
meat, cut into small slices, fry, add sautéed onions, marjoram, pepper, salt, garlic, wine, water and simmer over low heat. when the meat reaches semi-readiness, put the charred lard, chopped into small slices, as well as the meat, pour in sour cream and simmer until tender. dumplings can be served on the side dish.
beef - 101 g, smoked lard - 40 g, onions - 50 g, fat - 7 g, wine - 30 g, sour cream - 20 g, pepper - 0.02 g, marjoram - 1 g, garlic - 1 g, salt - 3 g
