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Suyuk-osh in uzbek
1 serving
Fry finely chopped beef in highly heated fat, then add onion, carrots, chopped with straws, pour broth, put potatoes, noodles and cook until tender. Add sour milk when served.
Fry finely chopped beef in highly heated fat, then add onion, carrots, chopped with straws, pour broth, put potatoes, noodles and cook until tender. Add sour milk when served.
potatoes - 300 g, beef - 300 g, flour - 160 g, carrots - 40 g, onions - 100 g, margarine - 40 g, sour milk - 120 g, pepper to taste, salt to taste, greens to taste
