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Spaghetti in neapolitan
1 serving
Mix the ground beef with tomato sauce, season with salt and pepper and heat in a pan. Boil spaghetti in salted water, recline in a colander. Sprinkle a baking tray or pan with grated cheese, coat with a layer of pasta, then a layer of cheese and meat, pour over the sauce and put in the oven for 15 minutes. Serve the spaghetti hot.
Mix the ground beef with tomato sauce, season with salt and pepper and heat in a pan. Boil spaghetti in salted water, recline in a colander. Sprinkle a baking tray or pan with grated cheese, coat with a layer of pasta, then a layer of cheese and meat, pour over the sauce and put in the oven for 15 minutes. Serve the spaghetti hot.
spaghetti - 350 g, ground beef - 350 g, cheese - 120 g, tomato sauce - 200 g, salt to taste, ground black pepper to taste
