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Scottish collops
4 servings
Peel the onions, finely chop and fry in fat. Add minced meat, fry until browned, stirring continuously so that there are no lumps. Add the broth, mushroom ketchup and oat flour. Cook over a low heat for about 45 minutes. Serve with croutons and mashed potatoes.
Peel the onions, finely chop and fry in fat. Add minced meat, fry until browned, stirring continuously so that there are no lumps. Add the broth, mushroom ketchup and oat flour. Cook over a low heat for about 45 minutes. Serve with croutons and mashed potatoes.
ground beef - 450 g, onions - 1 pc., Ketchup - 1 tbsp. spoon, beef broth - 275 ml, flour - 1 tbsp. spoon, melted fat 10 g
