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Schnitzel shepherds
1 serving
Cut the meat into portions. Beat each piece, sprinkle with salt, grate with garlic, bake in flour, then wet in a mixture of beaten eggs and grated cheese, bake again in crumbs and fry over high heat. Serve with a side dish of potato salad.
Cut the meat into portions. Beat each piece, sprinkle with salt, grate with garlic, bake in flour, then wet in a mixture of beaten eggs and grated cheese, bake again in crumbs and fry over high heat. Serve with a side dish of potato salad.
garlic - 5 lobes, salt to taste, breadcrumbs - 3 tbsp. spoons, cheese - 60 g, flour - 2 tbsp. spoons, eggs - 4 pcs., beef - 500 g, fat - 160 g
