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Beef rolls stuffed with pork
1 serving
Beef is cut into 1 cm thick portions and beaten. Pork is passed through a meat grinder, fortified wine is added and kneaded. The prepared minced meat is distributed in an even layer over beef pieces, rolled up in the form of a roll, tied with thread, salted, pepper and lightly fried in a pan with butter. The oil is melted, chopped onions, carrots, garlic, bay leaves are put in a saucepan, and rolls are on them. Dry wine is poured into a pan in which rolls were fried, brought to a boil, sautéed flour is poured, mixed and rolls are poured. The pan is closed and kept on low heat for
1. 5 hours. Threads are removed from the finished rolls. It is served in the sauce in which they stewed.
Beef is cut into 1 cm thick portions and beaten. Pork is passed through a meat grinder, fortified wine is added and kneaded. The prepared minced meat is distributed in an even layer over beef pieces, rolled up in the form of a roll, tied with thread, salted, pepper and lightly fried in a pan with butter. The oil is melted, chopped onions, carrots, garlic, bay leaves are put in a saucepan, and rolls are on them. Dry wine is poured into a pan in which rolls were fried, brought to a boil, sautéed flour is poured, mixed and rolls are poured. The pan is closed and kept on low heat for
1. 5 hours. Threads are removed from the finished rolls. It is served in the sauce in which they stewed.
butter - 40 g, carrots - 50 g, onions - 100 g, garlic - 6 lobes, salt to taste, bay leaves - 1 pc., wheat flour - 16 g, pepper to taste, sweet red wine - 40 g, dessert wine - 200 g, pork - 340 g, beef - 670 g
