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Meat roll stuffed with smoked meats
1 serving
Prepared meat is passed through a meat grinder. Add salt, pepper, water. They mix it out well. Minced meat: smoked meats (cut into strips), boiled egg, finely chopped greens, crushed garlic are combined and mixed. Prepared mass with thickness of
1. 5-2 cm is placed on a napkin wetted with water. Minced meat is placed on the prepared mass, edges are joined and roll is placed on a tray lubricated with fat. The roll surface is lubricated with egg, sprinkled with breadcrumbs and baked for 30 - 40 minutes in an oven
Prepared meat is passed through a meat grinder. Add salt, pepper, water. They mix it out well. Minced meat: smoked meats (cut into strips), boiled egg, finely chopped greens, crushed garlic are combined and mixed. Prepared mass with thickness of
1. 5-2 cm is placed on a napkin wetted with water. Minced meat is placed on the prepared mass, edges are joined and roll is placed on a tray lubricated with fat. The roll surface is lubricated with egg, sprinkled with breadcrumbs and baked for 30 - 40 minutes in an oven
beef - 100 g, milk - 10 g, sausage sc - 10 g, eggs - 0.1 pcs., greens - 3 g, garlic - 2 g, breadcrumbs - 5 g, fat - 1 g
