Flemish beef roll

Cut the meat into 4 layers. Beat, salt, pepper. Cut the spig into strips and roll in red pepper. Cut cucumbers lengthwise into 4 parts. Peel and cut the pepper lengthways into 4 parts. For each piece of meat, put a strip of spig, a strip of cucumber, a quarter of a pepper pod and a quarter of all minced meat. Wrap the meat with roll and bandage. Fry the rolls in fat until ruddy. Cut the carrots into circles, cut the celery. Cut the onions and fry in a pan sprinkled with sugar. Grease the deep shape with fat, lay out the rolls along with carrots, celery and onions. Mix beer with water and milk, salt, pepper and pour the rolls with the mixture. Bake under the lid in the oven for 45 minutes.