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Rostbif-i
1 serving
Fillet is washed, dried, grated with salt, pepper, sugar and placed on cold for 2 hours. Then fat is melted, meat is fried in pan till brown colour, hot broth is poured, pan is put in oven and meat is brought to readiness, from time to time it is poured with broth. The cooled roast beef is wrapped in foil and placed in the refrigerator.
Fillet is washed, dried, grated with salt, pepper, sugar and placed on cold for 2 hours. Then fat is melted, meat is fried in pan till brown colour, hot broth is poured, pan is put in oven and meat is brought to readiness, from time to time it is poured with broth. The cooled roast beef is wrapped in foil and placed in the refrigerator.
salt to taste, sugar to taste, pepper to taste, beef - 1 kg, broth - 1 cup, fat - 50 g
