Roast beef

1 serving


Clean the meat from the films, salt, pepper, fry whole on all sides in highly heated oil, and then, adding a little water, put it in the oven for 30 minutes, putting the meat so that the fatty part is below. Water the meat with juice every 10-15 minutes. Remove the finished meat from the oven, wait 2-3 minutes until the meat is "rested" and cut into thin slices (2 a slice per serving), put them on a dish and serve with stewed potatoes, vegetable assorted.