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Round steak
1 serving
Cut the meat into pieces across the fibers up to 1 cm thick, beat with a pull, drizzle with lemon juice. Then salt the meat, sprinkle with pepper, wet in milk mixed with egg, batch in crumbs and fry until a ruddy crust forms on both sides. Serve with a vegetable side dish, pour butter over the meat, and sprinkle the side dish with herbs.
Cut the meat into pieces across the fibers up to 1 cm thick, beat with a pull, drizzle with lemon juice. Then salt the meat, sprinkle with pepper, wet in milk mixed with egg, batch in crumbs and fry until a ruddy crust forms on both sides. Serve with a vegetable side dish, pour butter over the meat, and sprinkle the side dish with herbs.
butter - 1 tbsp. spoon, salt - 1 tbsp. spoon, lemon to taste, milk - 1 tbsp. spoon, pepper to taste, eggs - 1 pc., beef - 600 g, ground breadcrumbs - 2 tbsp. spoons, greens to taste, fat - 2 tbsp. spoons
