Beef perkelt

Cut the meat into cubes, finely chop the onions. Fry onions in heated fat, remove from the heat, sprinkle with paprika, stir, add meat, fry slightly, add a little water, garlic, cumin, marjoram, salt and tomato flesh. Simmer under the lid for about 40 minutes, stirring, if necessary - add water. Peel the pepper from the seeds and cut into strips. When the meat is almost ready, add pepper and simmer for another 20-30 minutes. Serve with tarchons, dumplings or boiled potatoes.