Pasticio

Bring the water with vegetable oil to a boil, salt, pour in the pasta, mix and cook for 8 minutes. Tip into a colander, rinse with cold water and leave to drain. Melt 1 tbsp. spoonful of butter, grate the cheese, beat the egg white into a thick foam. Mix the pasta with butter, protein and grated cheese, put half the pasta in an oblong baking dish. Peel the onions, cut into small cubes and fry in butter until golden. Lightly cut the tomatoes with a cross, lower for 2-3 seconds in boiling water, peel, cut out the stalk and wipe through a sieve. Mix the chopped meat with fried onions, salt, pepper, add cinnamon and fry until colored. Transfer to a saucepan, add the strained tomatoes and meat broth, cook under a lid for 15 minutes. Add parsley and wine, mix and put in a uniform layer on tomatoes. Lay the remaining pasta on top, level. Boil milk, pour flour diluted with a little water, boil, stirring, for several minutes. Salt, add grated cheese, stir and pour over the pasta. Sprinkle with ground crumbs and coat with pieces of oil. Bake on the middle shelf of the oven for 40 minutes.