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Beef №: 7
Cooking recipes
/
Second-course recipes
/
Meat dishes
Kolbaski in yugoslav
Beef fillet in a pan (filet de boeuf poele)
Krucheniki volynsky
Beef pickled in berlin
Scarring boiled beef
Beef in jelly
Preparation and storage of offal (kidneys, liver, tongue, brains)
Steam meat knels
Beef braised with vegetables
Beef under banana and cream sauce
Barracks
Armlov
A la stew
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