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Beef №: 6
Cooking recipes
/
Second-course recipes
/
Meat dishes
Beef heart
Beef stewed in russian
Meat roll stuffed with smoked meats
Chopped beef braised with horseradish
Meatballs
Meat stuffed potatoes (serves 4)
Beef with vegetables
Beef perkelt
Pasticio
Tokan with pepper
Potted meat
Tongue under white sauce with raisins
Beef braised with prunes
Creole fillet
Beef with asparagus
Boiled language
Handsprings
Steak cubes
Meat with tomatoes, celery and green pepper
Beef braised in polish
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