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Beef №: 5
Cooking recipes
/
Second-course recipes
/
Meat dishes
Beef fried with citrus
Leiden mixture
Stuffed beef
Kuban potted beef
Peppers stuffed with meat and rice
Suyuk-osh in uzbek
"gentle" roll
Charente beef (contre-filet charantais)
Beef baked with potatoes
Spaghetti in neapolitan
Potatoes in tomato with smoked brisket
Eastern beef
Escalopes layered in italian
Round steak
Beef fillet (semi-finished product)
Beef in french
Steak
Schnitzel shepherds
Potatoes braised with beef and onions
Potatoes stuffed with heart and liver
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