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Kitchens of the world
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Beef №: 3
Cooking recipes
/
Second-course recipes
/
Meat dishes
Belyaevsky meat
Potato galushki with meat
Beef with green beans
Omelette with meat in arabic
Rostbif-i
Red currant stew meat
Beef carbonate (6 servings)
Flemish beef roll
Braised beef
Entrecote a la bretonne
Steak-1
Spaghetti with beef stew
Meat in russian
Burgundy beef (boeuf bourguignon)
Braised beef (boeuf a la mode)
Potato jams
Beef jelly
Stuffed anthrecote in austrian
Flasks in warsaw
Entrecote (serves 4)
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