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Chops under sour cream
1 serving
Cut the meat into portions. Beat each piece slightly, salt, pepper and leave for a while. Simmer the mushrooms in oil with salt and black pepper, add finely chopped parsley greens and garlic and simmer for another 2-3 minutes. Remove from the heat and put in a warm place. Grease the chops with oil and fry on a grill. Add sour cream to mushrooms, stir well and pour chops.
Cut the meat into portions. Beat each piece slightly, salt, pepper and leave for a while. Simmer the mushrooms in oil with salt and black pepper, add finely chopped parsley greens and garlic and simmer for another 2-3 minutes. Remove from the heat and put in a warm place. Grease the chops with oil and fry on a grill. Add sour cream to mushrooms, stir well and pour chops.
beef - 500 g, fresh champignons - 150 g, butter - 3 tbsp. spoons, garlic - 1 wedge, sour cream - 100 g, parsley greens to taste, black pepper to taste, salt to taste
