Omelette with meat in arabic

1 serving


The meat is passed 2 times through a meat grinder with a frequent lattice. Eggs are beaten, finely shredded spring onions, salt, flour, milk are added and combined with minced meat. Fat is placed on a large hot frying pan, the resulting mass is poured out and, after thickening, put in the oven. Garnish - indulged rice or fries, and necessarily an omelette decorated with greens.