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Meat with rice in spanish
4 servings
Pour the rice with water (200 ml), salt, bring to a boil and boil over a low heat until tender. Peel the onions and cut into strips. Peel, wash and roughly chop the celery. Sauté the onions and celery in vegetable oil, then add the chopped meat, fry, pour over the meat broth (250ml), add the peas and tomato paste, cover and simmer for about 8 minutes. Scald the tomatoes with boiling water, peel, cut the flesh into straws and add to the meat along with the boiled rice and broth. Simmer, stirring, until tender, add salt with garlic and pepper.
Pour the rice with water (200 ml), salt, bring to a boil and boil over a low heat until tender. Peel the onions and cut into strips. Peel, wash and roughly chop the celery. Sauté the onions and celery in vegetable oil, then add the chopped meat, fry, pour over the meat broth (250ml), add the peas and tomato paste, cover and simmer for about 8 minutes. Scald the tomatoes with boiling water, peel, cut the flesh into straws and add to the meat along with the boiled rice and broth. Simmer, stirring, until tender, add salt with garlic and pepper.
rice - 100 g, onions - 2 pcs., celery - 200 g, vegetable oil - 2 tbsp. spoons, beef - 250 g, broth - 300 ml, green peas - 200 g, tomato paste - 3 tbsp. spoons, tomatoes - 2 pcs., pepper to taste, salt to taste
