Chopped cold meat

1 serving


beef ham (pulp) and smoked lard are crushed in a meat grinder. combine the mass with sour cream, salt, paprika and, kneading, pack, giving the shape of rollers. then wrap in cellophane, tie with thread and cook in acidified water (or in water with cucumber brine) for 2 hours. If ready, cool the meat, remove the threads and cellophane, cut into circles. serve with sauce