Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Meat in russian
1 serving
cut into pieces of beef 2 cm thick, beat them slightly, salt, roll in flour, fry on both sides on fat with onions. in a large bowl, mix the onion, carrots, celery, chopped into small cubes of rye sour bread, bay leaf, black pepper peas, salt. put speck on the bottom of a wide pan or clay pot with thin slices, place a layer of fried meat on it, then a layer of vegetable mixture, again a layer of meat and a layer of vegetable mixture. pour the products with broth so that it slightly covers the second layer of meat. put the pan on a heat, bring to a boil, and then place it in the oven and simmer it for 2 -
2. 5 hours under a lid (if the meat is cooked in pots, then they are put in the oven immediately). Add sour cream 20 minutes before the end of extinguishing. serve with boiled potatoes
cut into pieces of beef 2 cm thick, beat them slightly, salt, roll in flour, fry on both sides on fat with onions. in a large bowl, mix the onion, carrots, celery, chopped into small cubes of rye sour bread, bay leaf, black pepper peas, salt. put speck on the bottom of a wide pan or clay pot with thin slices, place a layer of fried meat on it, then a layer of vegetable mixture, again a layer of meat and a layer of vegetable mixture. pour the products with broth so that it slightly covers the second layer of meat. put the pan on a heat, bring to a boil, and then place it in the oven and simmer it for 2 -
2. 5 hours under a lid (if the meat is cooked in pots, then they are put in the oven immediately). Add sour cream 20 minutes before the end of extinguishing. serve with boiled potatoes
beef - 600 g, onions - 2 pcs., carrots - 1 pc., celery root to taste, rye bread - 2 pieces, speck (spig, stove) - 150 g, flour - 0.5 cups, melted butter - 2 tbsp. spoons, meat broth - 2 cups, sour cream - 0.5 cups, potatoes - 5-6 pcs., salt to taste, black peas to taste, bay leaf to taste, greens to taste
