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Onion bugs-i
1 serving
Cut the beef pulp into pieces, beat them, roll them in flour and fry them in boiling oil until golden. Cut the onions into rings and fry until tender. Transfer meat and onions to a saucepan. Fry the flour with butter, pour in the broth, add spices and cream, bring to a boil and then pour into a pan of meat. Fresh cucumbers, tomatoes, fried or boiled potatoes are served to onion clops.
Cut the beef pulp into pieces, beat them, roll them in flour and fry them in boiling oil until golden. Cut the onions into rings and fry until tender. Transfer meat and onions to a saucepan. Fry the flour with butter, pour in the broth, add spices and cream, bring to a boil and then pour into a pan of meat. Fresh cucumbers, tomatoes, fried or boiled potatoes are served to onion clops.
butter - 40 g, salt to taste, wheat flour - 1 teaspoon, cream - 300 g, onions - 2 pcs., vegetable oil - 20 g, beef - 500 g, broth - 50 g, spices to taste
