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Onion bugs

1 serving


Cut the beef pulp into pieces, beat them, roll them in flour and fry them in boiling oil until golden. Cut the onions into rings and fry until tender. Transfer meat and onions to a saucepan. Fresh cucumbers, tomatoes, fried or boiled potatoes are served to onion clops.

beef - 500 g, butter - 40 g, onions - 2 pcs.