Leiden mixture

Wash the meat, coat it with two spoons of salt, pour water, not completely covering the meat, add pepper peas. Cook for

2. 5 hours over low heat. When the meat is almost ready to add roughly chopped potatoes, finely chopped carrots, onions and leeks. Cook over low heat until tender. Remove the meat from the soup and keep it hot. Drain water, mash vegetables, salt, pepper. Serve the vegetable mixture and meat separately. Additionally, serve mustard and sour seasonings.