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Steak cubes
1 serving
cut the steak into 4cm-side cubes, stir with the soy sauce, glutamate and ground pepper. let it brew for 30 minutes. rinse the mushrooms, dry and slice. diced the onion and celery stalk. heat
1. 5 tablespoons of vegetable oil in a wok or pan, fry onions until golden, put the beef cubes and mix the cut. increase the heat and fry the meat until half cooked for 1-2 minutes. remove the meat and fry the mushrooms in the liquid remaining from the roast. add 1 tablespoon vegetable oil if the mushrooms become too dry. put the celery in and fry over a low heat for 4-5 minutes, adding some salt. increase the heat, put the steak cubes and stir. bring the dish to readiness over medium heat.
cut the steak into 4cm-side cubes, stir with the soy sauce, glutamate and ground pepper. let it brew for 30 minutes. rinse the mushrooms, dry and slice. diced the onion and celery stalk. heat
1. 5 tablespoons of vegetable oil in a wok or pan, fry onions until golden, put the beef cubes and mix the cut. increase the heat and fry the meat until half cooked for 1-2 minutes. remove the meat and fry the mushrooms in the liquid remaining from the roast. add 1 tablespoon vegetable oil if the mushrooms become too dry. put the celery in and fry over a low heat for 4-5 minutes, adding some salt. increase the heat, put the steak cubes and stir. bring the dish to readiness over medium heat.
pork - 700 g, soy sauce - 1 tbsp. spoon, black pepper to taste, sodium glutamate - 0.5 tsp, fresh mushrooms - 250 g, celery - 1 pc., onions - 2 pcs., peanut oil - 2.5 tbsp. spoons, or corn oil - 2.5 tbsp. spoons
