Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Krucheniki volynsky
1 serving
Portion pieces of beef are beaten and salted, then stewed cabbage is placed on them, wrapped, tied with thread, mealed in flour and fried. After that twists are placed in sauté pan, covered with thin slices of speck, poured with water or broth and stewed till ready. Salad salad is served with slices, watered with juice formed during extinguishing.
Portion pieces of beef are beaten and salted, then stewed cabbage is placed on them, wrapped, tied with thread, mealed in flour and fried. After that twists are placed in sauté pan, covered with thin slices of speck, poured with water or broth and stewed till ready. Salad salad is served with slices, watered with juice formed during extinguishing.
white cabbage - 200 g, onions - 15 g, salt to taste, vinegar - 3 g, wheat flour - 7 g, sugar - 1.5 g, speck (spig, speck) - 30 g, beef - 250 g, tomato puree - 15 g, fat - 10 g
