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Krucheniki volynsky
1 serving
Portion pieces of beef are beaten and salted, then stewed cabbage is placed on them, wrapped, tied with thread, mealed in flour and fried. After that twists are placed in sauté pan, covered with thin slices of speck, poured with water or broth and stewed till ready. Salad salad is served with slices, watered with juice formed during extinguishing.
Portion pieces of beef are beaten and salted, then stewed cabbage is placed on them, wrapped, tied with thread, mealed in flour and fried. After that twists are placed in sauté pan, covered with thin slices of speck, poured with water or broth and stewed till ready. Salad salad is served with slices, watered with juice formed during extinguishing.
white cabbage - 200 g, onions - 15 g, salt to taste, vinegar - 3 g, wheat flour - 7 g, sugar - 1.5 g, speck (spig, speck) - 30 g, beef - 250 g, tomato puree - 15 g, fat - 10 g
