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Potato galushki with meat
1 serving
The recipe for potato dumplings with meat will give you a simple but satisfying dish. Both fried and boiled versions of potato galushki with meat are possible.
The recipe for potato dumplings with meat will give you a simple but satisfying dish. Both fried and boiled versions of potato galushki with meat are possible.
potatoes - 500 g, beef - 500 g, eggs - 1 pc., flour to taste, vegetable oil to taste, salt to taste
First, you need to cook potatoes in the skin, peel and mash. The meat is passed through a meat grinder, salted and mixed with mashed potatoes and eggs, well kneaded. Pieces are taken from the resulting mixture, produced by the hand of the galushki, which collapse piece by piece in flour and are evenly fried in heated vegetable oil. Potato galushki with hot meat are served to the table. Potato galushki can be served with tomato sauce. For those who follow the diet, the galushki are not fried, but boiled for 20 minutes in
1. 5 liters of vegetable decoction. Then they have to drain. Such potato galushki with meat are served with drizzled melted butter.
