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Potatoes in tomato with smoked brisket
1 serving
brisket, diced, fry, add sliced fresh mushrooms and flour and fry well together, then add tomato, meat broth, continue to cook for 10 - 15 minutes. put chopped bars and separately toasted potatoes in the finished sauce, salt and simmer everything together until tender.
brisket, diced, fry, add sliced fresh mushrooms and flour and fry well together, then add tomato, meat broth, continue to cook for 10 - 15 minutes. put chopped bars and separately toasted potatoes in the finished sauce, salt and simmer everything together until tender.
potatoes - 800 g, beef brisket - 150 g, tomato paste - 50 g, fresh white mushrooms - 60 g, or dried white mushrooms - 60 g, meat broth - 400 g, butter - 30 g, flour - 0.5 tbsp. spoons, greens to taste, spices to taste, salt to taste
