Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potatoes braised with giblets
1 serving
cook the heart and lungs in salted water with onions and carrots, remove, cut into pieces, fry with onions. put them back in the same stock with chopped raw potatoes and simmer in a closed dish. add some vinegar and fried crumbs of bread (black) at the end.
cook the heart and lungs in salted water with onions and carrots, remove, cut into pieces, fry with onions. put them back in the same stock with chopped raw potatoes and simmer in a closed dish. add some vinegar and fried crumbs of bread (black) at the end.
potatoes - 800 g, light - 1 pc., beef heart - 1 pc., carrots - 60-80 g, fat - 1 tbsp. spoon, vinegar - 1 tbsp. spoon, black bread - 2 tbsp. spoons, salt to taste, pepper to taste
