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Potatoes stewed with meat
1 serving
Cut the flesh of beef, lamb or pork across the fibers into pieces of t; more than 20 g and fry in a deep pan until ruddy. Add young potatoes and bulb onions cut into pieces there, carrots cut into thin circles, herbs, 3-4 bay leaves, all slightly pepper. After additional frying, transfer the mixture to a saucepan or roasting pan and simmer over a low heat for 20 minutes.
Cut the flesh of beef, lamb or pork across the fibers into pieces of t; more than 20 g and fry in a deep pan until ruddy. Add young potatoes and bulb onions cut into pieces there, carrots cut into thin circles, herbs, 3-4 bay leaves, all slightly pepper. After additional frying, transfer the mixture to a saucepan or roasting pan and simmer over a low heat for 20 minutes.
beef - 1.2 kg, potatoes - 3 kg, fat - 200 g, carrots - 3 pcs., onions - 3 pcs., salt to taste, pepper to taste
