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Potatoes stuffed with heart and liver
1 serving
cut the core from the peeled potatoes. boil the heart, liver in salt water, pass them through a meat grinder and add fried onions, salt, pepper, then mix everything and stuff the tubers, which are put in a deep baking tray, poured with melted fat or oil and put in the oven. when the tubers are toasted, serve to the table, sprinkle with herbs.
cut the core from the peeled potatoes. boil the heart, liver in salt water, pass them through a meat grinder and add fried onions, salt, pepper, then mix everything and stuff the tubers, which are put in a deep baking tray, poured with melted fat or oil and put in the oven. when the tubers are toasted, serve to the table, sprinkle with herbs.
potatoes - 1 kg, beef liver - 200 g, beef heart - 200 g, onions - 40 g, fat - 100 g, salt to taste, pepper to taste
