Chilean stuffed potatoes

1 serving


boil washed and peeled potatoes in salt water, recline, mash with a wooden pestle or wooden spoon until cooled, pour hot milk and mix until smooth. when it starts to cool, drive in the eggs and mix again, then cool. raw meat passed through the meat grinder or salt the ready raw minced meat and pepper to taste. rolling the potato mass with sausage, cut into equal pieces. spread each piece with your hands into a tortilla, put one teaspoon of mince on it and make a small pie, giving it the shape of a potato to roll in flour and fry in hot fat. it is good to serve a green salad to this potato