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Mushrooms with liver
1 serving
go through the mushrooms thoroughly, soak for 1 -
1. 5 hours, rinse in running water, boil, rinse well again and cut into straws, fry in oil. release the liver from the film, rinse in water and cut into thin strips, salt, pepper to taste, fry with oil. add sour cream, tomato puree, onions and mushrooms fried until golden. put the liver together with mushrooms and onions in clay pots (you can in a saucepan), pour half a cup of mushroom decoction, half a cup of sour cream, a spoonful of mash tomato into each pot and simmer until the liver is ready for 15-20 minutes in the oven. sauerkraut, pickles, fresh salad, tomatoes can be served on the side dish.
go through the mushrooms thoroughly, soak for 1 -
1. 5 hours, rinse in running water, boil, rinse well again and cut into straws, fry in oil. release the liver from the film, rinse in water and cut into thin strips, salt, pepper to taste, fry with oil. add sour cream, tomato puree, onions and mushrooms fried until golden. put the liver together with mushrooms and onions in clay pots (you can in a saucepan), pour half a cup of mushroom decoction, half a cup of sour cream, a spoonful of mash tomato into each pot and simmer until the liver is ready for 15-20 minutes in the oven. sauerkraut, pickles, fresh salad, tomatoes can be served on the side dish.
beef liver - 800 g, sour cream - 1 cup, onions - 2 pcs., dried mushrooms - 5-6 pcs., sugar - 2 tsp, tomato puree - 1-2 tbsp. spoons, butter - 2 tbsp. spoons, flour - 0.5 cups, salt to taste, pepper to taste
