Beef heart

8 servings
20 hours your 1 hour

This delicious cold snack from the heart looks very attractive. Such a beef heart dish will be an excellent alternative to jellied or poured.

To prepare the heart of beef, the recipes of the dishes with which are very diverse, you need to prepare it correctly. First, you need to rinse the beef heart well, cook a pan of cold salted water, put the heart in it, bring it to a boil

Drain the first broth. Fill your heart again with water and boil for 10 minutes.

Let's move on to how to cook a beef heart in a gelding. Toast the heart until brown.

Peel the carrots, wash, cut into circles.

Peel the onions, wash, cut into rings.

Fry the heart until brown, lay on top of chopped carrots and onions, season.

Pour the broth, put a bunch of greens, cover and simmer in the oven at a temperature of 190 degrees until completely ready over low heat (2-2. 5 hours).

Then cool in the broth.

Remove the fat from the broth and boil it until clear. Cool to 40 degrees.

For clarification with egg white, separate the protein from the yolk and beat.

Remove the scale, brighten with egg white, turning the broth into jelly. To do this, add the whipped protein to the broth and put the broth on fire.

Bring to a boil.

Strain the stock through a fine sieve. Approximately 150 ml of broth should be obtained.

Cut the chilled heart into slices, put on an oval dish, glaze with jelly (spread with concentrated broth at room temperature). You can glaze in several layers. To do this, a dish with glazed slices is refrigerated for at least an hour. Then glaze with the following layer.

Beef heart is done!This beef heart dish can be served with "Spicy" sauce or horseradish.