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Beef tongue (langue de boeuf)
8 servings
Beef language, the recipes of which are diverse, is the easiest to boil. This is within the power of the most inept cook, but very tasty!
Beef language, the recipes of which are diverse, is the easiest to boil. This is within the power of the most inept cook, but very tasty!
beef tongue - 2.5 kg, celery root - 2 pcs., garlic - 1 clove, bay leaf - 1 pc., onions - 1 pc.
So, how to cook beef tongue boiled? Wash the tongue, put in dishes, pour cold water. Bring to a boil and cook for 1/2 hour over a low heat. If salt begins to be felt in the water, drain it and pour fresh hot water. Add onions, celery, garlic, bay leaves and keep on a low heat for 2 hours. Drain the water, remove the skin from the tongue. Cut the tongue obliquely. Serve cold or hot with mustard or horseradish, and use as a base to make other dishes. See the website for other ways to make beef tongue - recipes are easy to find through super search!
