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Beef tongue (langue de boeuf)

Cooking recipes / Second-course recipes / Meat dishes / Beef

8 servings

Beef language, the recipes of which are diverse, is the easiest to boil. This is within the power of the most inept cook, but very tasty!

beef tongue - 2.5 kg, celery root - 2 pcs., garlic - 1 clove, bay leaf - 1 pc., onions - 1 pc.

So, how to cook beef tongue boiled? Wash the tongue, put in dishes, pour cold water. Bring to a boil and cook for 1/2 hour over a low heat. If salt begins to be felt in the water, drain it and pour fresh hot water. Add onions, celery, garlic, bay leaves and keep on a low heat for 2 hours. Drain the water, remove the skin from the tongue. Cut the tongue obliquely. Serve cold or hot with mustard or horseradish, and use as a base to make other dishes. See the website for other ways to make beef tongue - recipes are easy to find through super search!