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Beef carbonate (6 servings)
6 servings
grate the meat with salt and pepper and fry well on both sides in pork fat. lightly fry the chopped onions in this fat. place half the onions on the bottom of a flat saucepan, then put the pieces of meat, cover them with the remaining onions and pour over the beer. bring to a boil, put a bunch of greens and tomato paste, cover and cook until cooked in the oven. serve with boiled potatoes
grate the meat with salt and pepper and fry well on both sides in pork fat. lightly fry the chopped onions in this fat. place half the onions on the bottom of a flat saucepan, then put the pieces of meat, cover them with the remaining onions and pour over the beer. bring to a boil, put a bunch of greens and tomato paste, cover and cook until cooked in the oven. serve with boiled potatoes
beef - 6 pieces, onions - 500 g, pork fat - 50 g, beer - 500 g, greens - 1 bunch, tomato paste - 1 tbsp. spoon, potatoes - 700 g
