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Kuban potted beef
1 serving
The meat is cut into 30, 40 g pieces, fried, put into pots, poured with part of the broth and stewed until tender. One adds fried potatoes, diced, sautéed tomato, carrots, onions, boiled beans and performs the mixture pouring with the remaining broth, closing with a lid and stewing. 10 - 15 minutes before readiness, sprinkle with garlic, herbs, cover the pot with a dough cake and bring to readiness in the oven.
The meat is cut into 30, 40 g pieces, fried, put into pots, poured with part of the broth and stewed until tender. One adds fried potatoes, diced, sautéed tomato, carrots, onions, boiled beans and performs the mixture pouring with the remaining broth, closing with a lid and stewing. 10 - 15 minutes before readiness, sprinkle with garlic, herbs, cover the pot with a dough cake and bring to readiness in the oven.
beef - 100 g, potatoes - 50 g, onions - 40 g, carrots - 20 g, tomatoes - 50 g, or tomato paste - 50 g, beans - 24 g, butter - 30 g, broth - 250 g, garlic - 10 g, greens - 10 g
