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Beef in jelly
1 serving
At first, everything is the same as in the previous recipe. When the "first series" of the broth sets, the crushed onions are laid on the jelly with a slide, carrot cubes and greens are placed on it and poured with the remaining broth.
At first, everything is the same as in the previous recipe. When the "first series" of the broth sets, the crushed onions are laid on the jelly with a slide, carrot cubes and greens are placed on it and poured with the remaining broth.
carrots - 1 pc., parsley greens to taste, onions - 1 tbsp. spoon, beef - 200 g, broth - 1.5 cups, gelatin - 15 g
