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Beef braised with prunes
1 serving
meat is cut across fibres into two pieces per portion, beaten, fried, browned onions and tomato puree are added, poured with broth or water and stewed at low boiling for about an hour. then the washed prunes are placed and stewed until tender. served with boiled pasta, potatoes, vegetables or buckwheat porridge and watered with the sauce in which the meat was stewed.
meat is cut across fibres into two pieces per portion, beaten, fried, browned onions and tomato puree are added, poured with broth or water and stewed at low boiling for about an hour. then the washed prunes are placed and stewed until tender. served with boiled pasta, potatoes, vegetables or buckwheat porridge and watered with the sauce in which the meat was stewed.
beef - 125 g, lard - 7 g, onions - 20 g, tomato puree - 15 g, prunes - 30 g, spices to taste, pasta - 200 g, or vegetables - 200 g, or buckwheat - 200 g
