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Beef braised with vegetables
4 servingsBeef stew with vegetables 0 is a lovely hot meal option for a family meal. The recipe for beef stewed with vegetables is simple, does not require expensive products or long-term cooking, and the dish is tasty, healthy and satisfying.
Beef - 600g, Fat - 2 tbsp. spoons, or vegetable oil - 2 tbsp. spoons, Carrots - 2 pcs., Onions - 1 pc., Water - 1 cup, or broth - 1 cup, Parsley root - 1 pc., Sour cream - 50 g, Flour - 1 teaspoon, Butter - 1 tbsp, Salt - 1-2 tbsp, Sugar - 1 pinch, ground black pepper - 0.25-0.5 tsp, bay leaf - 1-2 pcs.
Prepare products according to the recipe of beef stewed with vegetables.
Cooking beef with vegetables. Wash the meat, dry, peel the films. Heat the pan. Melt fat (or pour vegetable oil). Lay out the prepared meat. 
Fry the meat in fat (vegetable oil) on all sides to slightly brown, 3-5 minutes over a medium heat on each side (about 15 minutes). 
Peel the onions, wash and cut into cubes. 
Clean the carrots, wash and cut into straws. 
Clean the celery root, wash and cut into straws. 
Wash the greens and finely chop. 
Transfer the meat to a saucepan. Pour a glass of water or broth into the meat, bring to a boil. 
Add chopped carrots, onions, celery, salt, pepper, bay leaves and other seasonings to the meat to taste. 
Simmer over a low heat under a lid until tender for about 40-60 minutes. 
For the sauce: heat the pan, lay out the butter. 
Melt the butter. Add flour to the butter. 
Fry the flour in butter for 1-2 minutes, stirring, over a medium heat. 
Then fry with meat broth (0. 5 cups), boil, pour sour cream. 
Bring the sauce to a boil. 
Remove the sauce from the heat and sprinkle with chopped parsley and dill greens. 
Stewed beef with vegetables is served as follows: remove the meat from the pan. 
Cut the meat into portions. 
Put the stewed beef on a dish, put the side dish and pour over the sauce. Enjoy your meal!