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Beef braised in polish
1 serving
Cast-iron bowler is laid out with pieces of speck skin to the bottom, on them - slices of onions and carrots. Beef is spied with smoked speck, fried in a frying pan and placed in a bowler (roaster). After these wisdom, the meat is poured with a glass of a mixture of boiled water and sour cream at a ratio of 1: 1, spices are added and stewed for 10 - 15 minutes. Then they put the bowler in the oven and continue to simmer, periodically watering the meat with the formed juice and sauce. Served with braised cabbage, chips.
Cast-iron bowler is laid out with pieces of speck skin to the bottom, on them - slices of onions and carrots. Beef is spied with smoked speck, fried in a frying pan and placed in a bowler (roaster). After these wisdom, the meat is poured with a glass of a mixture of boiled water and sour cream at a ratio of 1: 1, spices are added and stewed for 10 - 15 minutes. Then they put the bowler in the oven and continue to simmer, periodically watering the meat with the formed juice and sauce. Served with braised cabbage, chips.
carrots - 300 g, parsley greens to taste, salt to taste, bay leaves - 1 pc., lard - 100 g, pepper to taste, onions - 1 pc., sour cream - 0.5 cups, beef - 750 g, speck (spig, stove) - 50 g, fat - 1 tbsp. spoon
