Beef braised in arabic

1 serving


The meat is cut into large pieces, salted, pepper, marinated for 1- 2 hours with the addition of citric acid and finely chopped greens. Then it is fried first without fat, and then transferred to a hot pan with fat. Fried meat is placed in a sauté pan, browned tomato and onions, tomatoes, garlic, citric acid, salt, ground pepper cut into wedges are added, covered and stewed over low heat till tender. When served, sprinkle with greens. On the side dish - indulged rice, seasoned with tomato or saffron and sautéed onions, or deep-fried potatoes.