Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Beef braised in arabic
1 serving
The meat is cut into large pieces, salted, pepper, marinated for 1- 2 hours with the addition of citric acid and finely chopped greens. Then it is fried first without fat, and then transferred to a hot pan with fat. Fried meat is placed in a sauté pan, browned tomato and onions, tomatoes, garlic, citric acid, salt, ground pepper cut into wedges are added, covered and stewed over low heat till tender. When served, sprinkle with greens. On the side dish - indulged rice, seasoned with tomato or saffron and sautéed onions, or deep-fried potatoes.
The meat is cut into large pieces, salted, pepper, marinated for 1- 2 hours with the addition of citric acid and finely chopped greens. Then it is fried first without fat, and then transferred to a hot pan with fat. Fried meat is placed in a sauté pan, browned tomato and onions, tomatoes, garlic, citric acid, salt, ground pepper cut into wedges are added, covered and stewed over low heat till tender. When served, sprinkle with greens. On the side dish - indulged rice, seasoned with tomato or saffron and sautéed onions, or deep-fried potatoes.
onions - 140 g, tomatoes - 90 g, garlic - 15 g, salt to taste, pepper to taste, beef - 650 g, tomato puree - 20 g, greens - 20 g, citric acid - 4 g, fat - 40 g
