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Beef with asparagus
1 serving
cut the beef into thin strips, add the flour, pour in the soy sauce and mix thoroughly. let it brew for at least half an hour. cut asparagus diagonally into pieces of
2. 5 cm. Heat in a wok or deep pan 2 tablespoons of vegetable oil and fry the meat on high heat until cooked (2-3 minutes). remove the meat and keep warm. add 2 tablespoons of vegetable oil to the pan and fry asparagus in it, adding 0. 5 teaspoons of salt 1-2 tablespoons of water. cover and fry until the asparagus is bright green, then put the meat in and stir. cook on a medium heat for another 2-3 minutes and immediately serve. The secret of successful preparation of this dish consists in strict observance of the instructions: remove the meat from the pan at the half-ready stage, quickly fry asparagus and just as quickly complete the preparation of the dish as a whole.
cut the beef into thin strips, add the flour, pour in the soy sauce and mix thoroughly. let it brew for at least half an hour. cut asparagus diagonally into pieces of
2. 5 cm. Heat in a wok or deep pan 2 tablespoons of vegetable oil and fry the meat on high heat until cooked (2-3 minutes). remove the meat and keep warm. add 2 tablespoons of vegetable oil to the pan and fry asparagus in it, adding 0. 5 teaspoons of salt 1-2 tablespoons of water. cover and fry until the asparagus is bright green, then put the meat in and stir. cook on a medium heat for another 2-3 minutes and immediately serve. The secret of successful preparation of this dish consists in strict observance of the instructions: remove the meat from the pan at the half-ready stage, quickly fry asparagus and just as quickly complete the preparation of the dish as a whole.
beef - 350 g, flour - 2 tbsp. spoons, soybeans - 2 tbsp. spoons, asparagus - 700 g, salt to taste, peanut butter - 4 tbsp. spoons, or corn oil - 4 tbsp. spoons
