Beef with green beans

1 serving


wash the beans, dry, cut the ends and cut diagonally into

2. 5 cm pieces. Cut the fat from the steak and remove the bone. cut the prepared meat into as thin slices as possible. cut the onion into small cubes. heat vegetable oil in a wok or pan and fry onions until golden. put the meat and fry on a very high heat for 2 minutes. pour in the soy sauce, mix immediately and remove the meat from the pan. keep the meat warm. in the liquid remaining from the roast, put the chopped green beans and cook them for 5-6 minutes over a medium heat. then add the meat, mix quickly and gently and fry for a further 1-2 minutes until the meat is ready. serve directly from the heat.