Beef with celery

1 serving


For the sauce: 5 tbsp. tablespoons vegetable oil, 50 g flour, 4 tsp sugar, 2 heads of bulb onions, 1 l water, 50 g tomato paste. Salt the meat cut into identical pieces and fry in oil heated in a saucepan. Put finely chopped onions in the meat, pour warm water and simmer over a moderate heat. Peel the celery, wash thoroughly, cut in half first, and then into
1. 5cm slices, fry over high heat until pink, carefully transfer to a pan of meat when almost ready. Add flour mixed with butter or vegetable oil and tomato paste. To give the sauce a beautiful color, add burnt sugars. For taste - 2 teaspoons of granulated sugar. Pour on the table with parsley greens.