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Beef with vegetables
Beef with vegetables is prepared according to the recipe of Chinese cuisine. First, meat and vegetables are fried alternately in a pan, and then beef with vegetables and spices and spices characteristic of Chinese dishes are combined in one dish - very tasty and fragrant.
beef (fillet) 400 g, petiole celery - 250 g, carrots - 100 g, leek - 2 pcs., ginger root - 3 cm, peanut oil how much will go, or corn oil how much will go, black pepper ground to taste, dried chilli pepper2-3 pods, rice wine - 2 tbsp. spoons, or sherry dry 2 tbsp. spoons, sugar - 1 teaspoon, soy sauce - 2 tbsp. spoons, sesame oil - 1 tsp, wine vinegar - 2 tbsp, corn starch - 1 tsp, water - 4 tsp
Cut the meat across the wolves into thin slices. Cut the celery into 3cm pieces, cut the carrots into straws. Finely chop the leeks and ginger. Heat the oil in a wok or in a deep frying pan. Put out the leeks and ginger, add the meat and fry for about 4 minutes, stirring, until tender. Lay out the contents of the pan and keep warm. Reheat 2 tablespoons of oil in the wok. Fry chili pods in it, add Sichuan pepper or freshly ground black pepper. Keep cooking until the chilli pods turn brown. Remove the chili (if chili sauce is used, then leave it in the wok), add sugar and wine. Then add the carrots and fry for half a minute, stirring. Add celery. Stirring, fry for 3 minutes. Add the meat, soy sauce, sesame oil and vinegar. Mix cornstarch, sugar and water. Thicken the sauce with meat and vegetables with this mixture. Beef is served with vegetables hot with rice.
