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Beef with carrots
1 serving
Beef meat (brisket, spatula, oguz)]) wash and cut into equal pieces, fry in heated fat along with finely chopped onions, salt and pepper. Add flour to the browned meat, put tomato paste, stir and pour warm water. Cut the peeled and washed carrots into circles, 1 cm thick, or 3-4 cm long bars, fry in fat and put in the meat. Cook over low heat, making sure that the food does not burn. Serve with the parsley greens finely chopped.
Beef meat (brisket, spatula, oguz)]) wash and cut into equal pieces, fry in heated fat along with finely chopped onions, salt and pepper. Add flour to the browned meat, put tomato paste, stir and pour warm water. Cut the peeled and washed carrots into circles, 1 cm thick, or 3-4 cm long bars, fry in fat and put in the meat. Cook over low heat, making sure that the food does not burn. Serve with the parsley greens finely chopped.
butter - 80 g, or pork fat - 80 g, carrots - 0.5 kg, parsley greens to taste, onions - 2 pcs., tomatoes - 4 pcs., salt to taste, sugar - 1 teaspoon, tomato paste - 0.5 tbsp. spoons, pepper to taste, flour - 1 tbsp. spoon, beef - 700 g
