Crispy beef

1 serving


pour the prepared beef with water, bring to a boil and cook over a low heat for 2-3 hours, removing the foam. remove the meat, cool and cut into 2x3 cm bars, finely chop the onions and ginger, leave the garlic cloves intact. heat in a wok or pan 1 a tablespoon of vegetable oil and fry chopped onions and ginger, garlic cloves, star anise for 1 minutes, then add sugar, pour in the broth in which the meat was cooked, and rice wine or cognac. add beef bars to the pan, 0. 5 a teaspoon of salt, 1 a tablespoon of sesame oil and simmer for 15 minutes on a low flamm. beat the eggs, add starch, 0. 5 a teaspoon of salt, pour 3 teaspoons of water and 3 tablespoons of sesame oil. add beef bars to this mixture (remove star anise fruits), mix thoroughly and put on a dish in the form of a tortilla. heat vegetable oil in a deep pan for frying, fry meat "cake" in it on both sides (about 3 minutes per side). carefully remove the "cake" and cut into bars before serving. crispy beef is a lovely dish for a festive dinner.